Mounting evidence has shown that prolonged sitting is a massive driver of chronic disease risk. In a study that included over 63,000 adult males – those who sat for more than four hours a day were much more likely to have diabetes, heart disease, cancer, or high blood pressure than those who sat less than four hours […]
Want a simple, 10-second activity proven to help with weight control? Then weigh yourself daily and record it! That was the encouraging conclusion from a two-year study performed by Cornell researchers. Study subjects who weighed themselves every day and recorded their weights on a spreadsheet or chart, both lost weight and kept it off over […]
If you want an easy way to cut your risk of type 2 diabetes, go for more orange and green veggies! In a study that followed the dietary habits of over 37,000 Europeans for a ten-year period, those consuming the most carotenoids, specifically alpha and beta-carotene, cut their risk of type 2 diabetes up to 22 […]
This ancient “whole grain” was revered by the Inca’s and is arguably the healthiest of all whole grains (technically it is a seed, but we call it a whole grain because of its taste and texture). It is a fantastic source of a full package of health – building minerals, is high in protein, including […]
The heart-healthy credentials of the Mediterranean pattern of eating received yet another scientific accolade. In a study that carefully monitored the diet and health profiles of 2,500 Greek adults ages 18 to 89, those who most closely followed this delectable way of eating slashed their risk of having a heart attack by 47 percent. For this evaluation, […]
The diminutive, yet all-powerful blueberry is a true work horse in terms of fortifying wellness and a new report gives us yet another reason to include them regularly in our diets – maintaining an abundance of healthy bacteria in our colons. There has been a recent explosion of research highlighting that the types and amounts […]
In an uplifting evaluation that proves the right foods can triumph over bad genes Spanish researchers found that the potent antioxidant phenol compounds in extra virgin olive oil stifle the activity of several genes that promote inflammation. They fed 20 study subjects controlled breakfasts on different occasions. Some were fed a breakfast enriched with high […]
Pumpkin Granola Serves 8 This is a delicious granola that incorporates so many superfoods including canned pumpkin, quinoa, and Chia seeds. My special thank to Keely Morris for sharing this recipe! Ingredients ¼ cup uncooked quinoa, rinsed well and pat dry with paper towel 2 cups rolled oats ¼ cup real maple syrup (or […]
An eye-popping report just shed some powerful and compelling light on how quickly physical inactivity can harm the body, and I want you and everyone you love to know about it. Researchers had a group of healthy moderately active young adults reduce their daily physical activity by 50% and carefully monitored their blood sugar (glucose) […]
Serves 4 This explosively healthy recipe is “proof in the pudding” that eating 100% plant-based is filling and scrumptious! Ingredients 2 tbs. extra virgin olive oil ½ large yellow onion, chopped ½ green bell pepper, chopped 1 shallot, finely chopped 3 cloves garlic, finely chopped 1 (8 oz.) container sliced mushrooms, any type 3 tsp. […]
Like their bean cousins, lentils are cheap, versatile, filling, and power-packed full of fiber, B-vitamins, protein, minerals, and antioxidant polyphenols. They provide more folate than any other food and have an edge over other legumes because they cook quickly, require no pre-soaking, and tend to cause less gas. Try one of my favorite lentil recipes: Simple Lentil […]
Looking for a delectable way to sharpen your mind? Dark chocolate may be just what the doctor ordered! In a hot-off-the-press review that included the findings from 49 previously published studies – scientists noted a slew of cognitive benefits that resulted after the ingestion of cocoa flavanols, potent antioxidants found in dark chocolate and cocoa. […]
