Dr. Ann

A “family’s influence” on a child’s nutrition is profound. In a report that included combined data from 17 earlier studies, researchers concluded that children and teens that ate 3 or more meals a week as a family were significantly less likely to be overweight and 20 to 25 percent less likely to eat junk foods and […]

A systematic review of 11 controlled studies that included 833 study subjects concluded that exercising outdoors offers significant benefits for the body and the mind. Relative to indoor exercise, being physically active in a natural environment was associated with numerous advantages including a greater lift in mood, stronger feelings of revitalization, better clarity of thought, […]

Eating more nuts and peanut butter during adolescence may prove to be a simple and delicious way to lower future breast cancer risk. In a study that followed the eating habits of over 9,000 pre-teen and teen girls over a 14-year period, those who consumed a daily serving of nuts or peanut butter were 68% […]

Yikes! Sleep loss appears to really bring on the fat. In a new report that combined the results from 11 previous studies to provide a more accurate and robust answer, the verdict was indeed eye-opening. We eat more (lots more!) when we do not get enough sleep. Relative to study subjects with normal sleep, those […]

I am always amazed by the number of people who consider avocados “unhealthy” or “fattening” when the delicious reality is that they are true wonder foods. Avocados are filled with heart-healthy monounsaturated fats that lower bad (LDL) cholesterol while boosting good (HDL) cholesterol along with fiber, vitamin E, B vitamins and special cholesterol-lowering plant substances called […]

As proteins go, fish appears to be a winner for adding life to your years and years to your life. In a study that followed the diets and health status of over 421,000 adults over a 16-year period, those consuming the most fish and long-chained omega 3-fats (healthy fats unique to seafood) were significantly less […]

Bad news, America – Consuming too much salt may damage your brain. That was the eye-opening conclusion from a pivotal lab study. Unfortunately, 90 percent of Americans consume more than the recommended levels of salt in their day-to-day diets, and rates of dementia are steadily rising and expected to reach catastrophic levels in the next […]

Low fiber diets have a rapid and dramatic, adverse effect on both the microbiome and the lining of the GI tract. That was the eye-opening conclusion from a series of lab studies designed to carefully monitor how a fiber-deficient diet affects the ecosystem of beneficial gut bacteria as well as the mucous lining of the colon. […]

Amazing news! Including a single serving of dark leafy greens in your diet each day may dramatically slow the rate at which your brain ages. That was the uplifting conclusion from a study published in Neurology. For this study investigators followed the diets and cognitive abilities of 950 adults aged 58 to 99 over a period of […]

Have you ever noticed that your hunger increases as the day goes on and peaks at night? If so, know that science has backed up this “gut feeling,” and the body’s internal clock (the circadian system) appears to be highly involved. The researchers noted that although this pattern of appetite and subsequent food consumption may have served […]

Looking for a healthy, easy way to drop some weight? Keep reading … A slew of recent mice studies have shown that simply restricting daily eating times to an 8-10 hour window, regardless of the amount and types of calories consumed, leads to weight loss and improvements in metabolic health. To test this tactic in […]

The timing of your evening meal may significantly impact your cancer risk. In a first-of-its-kind evaluation, investigators noted that study subjects who reported eating dinner by 9 pm or waiting at least two hours post-dinner to go to bed were 20 percent less likely to develop breast cancer or prostate cancer. The study included data from […]