Cancer of the pancreas remains one of the most deadly of all malignancies and a new study provides the most powerful evidence yet, linking grilled or charred red meat with this ominous disease. After closely following the deaths of 62,000 healthy adults over a nine year period, investigators reported that those with the highest intakes […]
A while back I reported on a clinical trial that found taking supplemental doses of vitamin C unexpectedly blunted some of the beneficial physiological changes that occur in the body as a result of physical activity. According to a new report in the May 11th edition of the Proceedings of the National Academy of Science, […]
A landmark, new report confirms something I have strongly suspected for some time, and should have profound implications for our approach to combating the crushing burden the obesity epidemic continues to place on our society. Reporting at the European Congress on Obesity (Amsterdam, May 09), scientists determined that the meteoric uptick in our obesity rates […]
When it comes to palatal pleasure and health-boosting performance nuts score a perfect 10, and an exciting new laboratory study provides yet another reason for women to be nuts over nuts. Scientists reporting at the American Association for Cancer Research, (Denver, Apr 09) found that mice engineered to develop breast cancer who were fed the […]
Did you know that some of the very same pigments (phytochemicals) that give plant foods their deep, rich color can provide “built-in” SPF for your skin? It’s deliciously true and as the summer rapidly approaches, I wanted you to be aware of this little recognized fact. The very same phytochemicals that are responsible for launching […]
Adding salt to prepared food is a learned behavior primarily triggered by seeing and having ready access to a salt shaker. As a simple strategy to reduce your sodium intake, rid your house completely of salt shakers. If it’s not there, it is not an option. We are currently consuming 50 percent more salt than […]
Oily fish is nature’s most abundant source of long-chained omega 3 fatty acids, currently considered the Queen of the healthy fats. It also happens to be nature’s only food that provides a hefty dose of vitamin D, the current King of vitamins. “Oily” fish include salmon, tuna, mackerel, sardines, and lake trout. To view a […]
As our scientific understanding of the fundamental importance of vitamin D for broad-spectrum health protection has dramatically risen over the past two decades, unfortunately our blood levels have gone in the opposite direction. Researchers reported in the March issue of the Archives of Internal Medicine that 3 of every 4 Americans have insufficient blood levels […]
Assuming you are a non-smoker, engaging in regular physical activity is the most powerful thing you can do to protect your health and a hot-off-the-press report confirms a simple means to gauge whether your effort is enough to reap the extraordinary benefits. The latest guidelines urge all adults to engage in 30 to 60 minutes […]
Eggs have always been a cheap, delicious and convenient source of high quality, low-fat protein along with B vitamins, vitamin E and iron. Thanks to modern food technology eggs are now healthier than ever. Many egg producers now fortify their chicken feed with omega 3 fats (usually from fish meal) which means that this superstar fat gets […]
Thanks to an amazing body of new science presented over the past decade, we now know that regular physical activity has remarkable benefits for virtually all aspects of brain health and function. Conversely, this same science has established that a sedentary lifestyle is most definitely a powerful risk factor for our 2 most common brain […]
A disheartening finding in the August issue of Patient Education and Counseling served as a provocative reminder to me to remind you of the power we hold as individuals to slash our cancer risk simply by moving more. Despite the fact that regular exercise has been shown to lower colon cancer risk by 30 – […]
