Dr. Ann

Healthy Eating & Nutrition


Recipe: Incredibly Tasty Black Bean Burgers

I worked for a few months tweaking this recipe until I nailed it. This wholesome bean-based burger is everything you are looking for – delicious, filling, super-healthy and easy to make.

Healthy Eating & Nutrition, Healthy Living


Fermented Foods Score a Huge Win

This is really big! In an elegantly conducted clinical trial by one of the world’s most esteemed microbiome scientists we find that stepping up the intake of fermented foods is a quick and effective way to boost gut microbial diversity AND decrease damaging inflammation—even more so than stepping up your intake of fiber-rich plant foods! […]


Foods Highest In Flavonoids, Flavones, & Anthocyanins

These remarkable compounds have been linked to powerful health protection and are especially known for their anti-inflammatory and gut microbiome-enhancing properties. Flavonoids Dark Leafy Greens Onions Apples Berries Cherries Dark Chocolate Soybeans Coffee Red Wine Freshly Brewed Green and Black Tea Citrus Fruits  Flavones Parsley – fresh best Apples – organic best; eat the skin […]

Events/ Retreats


Upcoming Wellness Retreats at Plum Hill

NOW BOOKING three new retreat dates! Scroll down for details, schedule, pricing, and to sign up for the date that works for you. I am so excited to open up three brand-new retreat dates at Plum Hill, my family’s property on the Combahee River in Yemassee, South Carolina. If you’ve been wanting to spend a […]

Thanks to a remarkable report, “no time for exercise” may be a poor excuse. In follow-up to an earlier study that found very brief bouts of high-intensity exercise were just as effective as much longer periods of moderate exercise – scientists have now shown that this method, dubbed HIT for short, doesn’t even have to be […]

Fiber’s reputation as a nutritional hero continues growing. In fact, fiber may be the real fountain of youth. That was the upshot of an Australian study that followed the diets and health statuses of over 1,600 adults for a ten-year period. At the beginning of the study all of the study subjects were age 49 or older and […]

Artichoke Hearts – Even right out of the can or jar, this drably colored veggie rivals berries with its supreme antioxidant power—providing 8 times more than oranges! They are also a great source of vitamin C and fiber, including a special form of fiber called inulin that nourishes the growth of the “good” bacteria in the […]

Inflammation is now widely recognized as a primary driver for most all chronic diseases and it appears that losing even modest amounts of weight can effectively douse the damaging inferno of excess inflammation in the body. For this one year evaluation, 438 women were placed on a weight loss program through diet or diet and exercise. […]

October 25, 2020 • Brain Health

Why Fish Is Brain Food

I already consider regular fish consumption a “brainy” health habit, and I am happy to share a study that lends even more support to the wise selection of fish as one of the smartest protein choices you could make. Researchers at the University of Pittsburgh sought to compare brain size as measured by MRI relative to […]

In a groundbreaking new study scientists have identified a quick and easy way to lift mood and improve outlook—simply smile, even if it is a fake smile! For this study scientists had study subjects induce a fake smile by holding a pen between their teeth, forcing their facial muscles to move as they would in a real smile. The […]

Eating healthy, even if you are obese, offers life-saving benefits while eating poorly, even if you are lean, can be deadly. That was the sobering conclusion of a new study from Sweden. For this study, scientists monitored the diet quality and weight of 79,023 Swedish adults whose diet quality and body weights were monitored over […]

In the largest and most comprehensive study to date, scientists confirmed the power of fish oil supplements to protect us from heart disease. For this in-depth review study, scientists combined the results of 40 previously published clinical trials evaluating the impact of fish oil omega 3 fats, DHA and EPA, on cardiac events. The review included over […]

Mushrooms are very low in calories, containing just 20 per half cup. Mushrooms are a source of key nutrients including B vitamins, copper, potassium, selenium, and even vitamin D. Mushrooms are high in antioxidants, in many cases offering more than most vegetables. Mushrooms are home to a unique family of compounds called polysaccharides, which are […]

In a fascinating study scientists uncovered what may be a key behavioral practice for staying slim and avoiding weight gain—diligence in healthy eating during the weekdays. For the study, researchers had 80 adults weigh themselves each day before breakfast for up to one year. The primary aim of the study was to determine if study […]

To get the most from your extra virgin olive oil (EVOO): Purchase those in dark colored bottles or tins that have the “harvest date” stamped on the label (this signifies freshness and quality). Store it in a dark, cool location and turn it over quickly – at least by two months. Use EVOO as your […]

  If you are looking for yet another reason to cut back on calories, think brain health. In a first-of-its-kind laboratory evaluation, scientist determined that caloric restriction positively affected the expression of over 900 genes tied to age-related brain deterioration. For this study researchers fed lab mice prone to develop dementia a lifetime diet with […]