I worked for a few months tweaking this recipe until I nailed it. This wholesome bean-based burger is everything you are looking for – delicious, filling, super-healthy and easy to make.
This is really big! In an elegantly conducted clinical trial by one of the world’s most esteemed microbiome scientists we find that stepping up the intake of fermented foods is a quick and effective way to boost gut microbial diversity AND decrease damaging inflammation—even more so than stepping up your intake of fiber-rich plant foods! […]
These remarkable compounds have been linked to powerful health protection and are especially known for their anti-inflammatory and gut microbiome-enhancing properties. Flavonoids Dark Leafy Greens Onions Apples Berries Cherries Dark Chocolate Soybeans Coffee Red Wine Freshly Brewed Green and Black Tea Citrus Fruits Flavones Parsley – fresh best Apples – organic best; eat the skin […]
A Day at Plum Hill *Scroll to the bottom for schedule and pricing details. ↓ • WHAT YOU GET 🍏 A front-row seat to Dr. Ann’s signature presentation on healthy eating to include the fascinating topic of Time Restricted Eating. In this intimate group setting, you’ll have plenty of time to engage and ask questions. […]
If you enjoy eating mushrooms, you will be excited to know that this superfood appears to lower the risk of depression. Go fungi! In a study that followed the diets and mental health status of about 24,00 US adults between 2005 and 20016, scientists noted a strong link between mushroom consumption and lower odds of depression. […]
Want to know the most efficient way to improve your fitness? Keep reading. In the largest study to date, scientists determined what types of habitual physical activity are best for improving cardiorespiratory fitness. These findings are very important as superior cardiorespiratory fitness substantially lowers the risk of cardiovascular disease, cancer, diabetes, dementia, and premature death. For […]
Want a delicious way to lower your cholesterol? Enjoy pecans regularly. That was the uplifting conclusion of a new clinical trial that set out to determine how consuming a generous portion of pecans daily impacted blood lipid levels. For this study, scientists assigned 52 adults at risk for heart disease to one of three study […]
Want to optimize your muscle health? Be sure to include a robust dose of protein early in the day. In a new study that is getting lots of buzz and adds to the exciting new science of “chrono-nutrition” (how food timing impacts health and function in various organs of the body), scientists determined that when […]
Thanks to scientists from Harvard, we have even more evidence that eating brightly colored fruits and veggies does wonders for our brains. For this new study, scientists followed the diets and cognitive status of about 77,000 adults from about age 50 to age 70. This particular evaluation was undertaken to evaluate the relationship between flavonoid […]
Blood levels of omega 3 fats, the darlings of the healthy fats, appear to be a powerful predictor of death. In a new report from the on-going and esteemed Framingham Cohort Study, scientists found that having higher blood levels of omega 3 can boost life expectancy by almost five years! To come to this conclusion, […]
Consuming ultra-processed foods appears to be a major risk factor for inflammatory bowel disease or “IBD.” In a new report adding to the growing pile of studies linking processed foods to major health risks, scientists uncovered a clear link between consuming this dubious fare and ulcerative colitis and Crohn’s disease, both of which have dramatically […]
Ouch! Consuming the typical American diet, high in omega 6 fats and low in omega 3 fats significantly increases pain. That was the conclusion of a ground-breaking new study by a team of 15 scientists working collaboratively over a 5-year period. What’s more, making dietary changes to reduce omega 6 fats and increase omega 3 […]
This is really big! In an elegantly conducted clinical trial by one of the world’s most esteemed microbiome scientists we find that stepping up the intake of fermented foods is a quick and effective way to boost gut microbial diversity AND decrease damaging inflammation—even more so than stepping up your intake of fiber-rich plant foods! […]
Make room for more mushrooms! That was the upshot of a large review study examining the relationship between eating mushrooms and cancer risk. The review included 17 previously published studies encompassing over 19,500 study subjects. The results? In study subjects consuming the most mushrooms (around 18 grams a day or a small handful), cancer risk […]
In the largest and most accurate study of its type to date, scientists concluded that the more we move, the lower our chances of developing cardiovascular disease are—with no ceiling effect, meaning more is better. For this study the physical activity level of over 90,000 UK adults was monitored using sophisticated accelerometers worn for a seven day period. The […]
Dietary fiber has a glowing list of health accolades, and guarding against depression may be yet another to add to the list. In a study that involved more than 5,800 adult women, those who were premenopausal and consumed the most fiber were significantly less likely to develop depression. The scientists believe a likely connection between fiber and depression lies in the microbiome, […]
