Canned foods are in every American home, but are they all good for us? Although canned goods offer convenience and value, with a few notable exceptions, they are nutritionally inferior to their “fresh” or “frozen” counterparts. Because of the high temperatures used in the canning process, heat-sensitive nutrients like vitamin C and B vitamins can […]
Canned foods are economical and convenient. Here are 6 that are exploding with health-value. All varieties of tomato products (look for BPA-free brands for best results) 100% pumpkin (great for baking and adding to yogurt and oatmeal) Unsweetened blueberries (for “healthy” cobblers, muffins, and pancakes) Artichoke hearts All varieties of beans Salmon – wild sockeye […]
The alarm bells for exposure to BPA have been getting louder over that past few years, and higher blood pressure may indeed be another cause for concern. BPA is a compound found in some plastics as well as the liners used for most canned foods and beverages. Although a definitive verdict on BPA exposure and health is […]
Canned foods are convenient, economical, and in some cases even healthier than their fresh counterparts. Here are five superstars I hope you are regularly taking advantage of! Beans (any variety) 100% pumpkin puree Salmon (red sockeye best) Tomato paste Whole tomatoes Try this great salmon recipe next time you stock up on this super-healthy canned good! Quick […]
Here are 4 canned foods that are healthier for you than when fresh! Tomato products, especially tomato paste Any variety of beans 100% pumpkin Corn Related: Canned Pumpkin [VIDEO] Superfoods for Health and Wellness[ARTICLE]
