Dr. Ann

              Wild, organic blueberries or mixed berries A variety of bulk raw nuts Fresh frozen fish Packaged spinach Packaged peas Packaged shelled edamame Packaged organic chicken breast and thighs Frozen butter beans 100% whole grain corn tortillas Ground flax seed  

  Here are the superstar foods that are always available in my pantry: Almond butter  Organic quinoa  A variety of canned and dried beans  Canned red sockeye salmon  A variety of bagged teas   Steel cut oats or old fashioned oats  Cocoa powder  Brown rice  Honey or molasses  Organic vegetable broth  Food Should Taste Good multigrain tortilla chips   […]

Serves 4 This hearty and savory salad features lots of superstars and works as a side or a main dish. Ingredients 2 cups cooked brown rice 1 15 oz. can chickpeas, drained and rinsed 2 whole carrots, shredded 1/2 cup chopped cilantro 1/2 cup cashews, toasted and roughly chopped (or keep whole) 1/2 cup apricots, […]

Studies over the past decade have consistently shown that belly fat, also known as visceral fat, is notoriously dangerous. In an evaluation involving over 100,000 adults, researchers found the bigger the belly, the greater the risk of death from any cause. Even study subjects with normal BMI’s, but larger bellies had a higher risk of […]

In an “enlightening” scientific study, scientists found that people much prefer the golden glow imparted by eating lots of carotenoid-rich vegetables versus sun-tanned skin.  It is well-known that the yellow/orange/red carotenoid pigments found in produce like sweet potatoes, carrots and tomatoes can build up in your skin if you eat them regularly. In this particular […]

This refreshing fruit is at its yearly prime and thankfully is bursting with nutritional prowess.  Along with a concentrated dose of immune-boosting vitamin C, oranges provide a generous offering of folate, fiber, potassium, calcium and vitamin A.  This nutrient profile sings heart-health, but oranges stellar package of cancer-fighting phytochemicals is even sweeter music for your health.  Enjoy […]

As dairy foods go – low-fat, plain yogurt is a superstar standout.  I want you to include it in your diet regularly. Here are 3 big reasons why you should: Yogurt is the richest and most bio-available source of calcium of any food.  An 8oz serving provides 30-40 percent of your daily calcium requirements. In […]

Diet has a profound impact on the structure, function, and health of our brains. Here are 5 foods your brain loves and why. Salmon: Salmon, particularly wild salmon, is arguably the highest quality protein for brain health. This oily fish is the richest source of the all-important, but difficult to come by omega 3 fats, […]

Get into the habit of kicking up the flavor and health of your bean, poultry and rice dishes with turmeric and curry. Both are teeming with the golden yellow pigment, curcumin now world-famous for its anti-inflammatory power.  Inflammation plays a fundamental role in the genesis of many chronic diseases including cardiovascular disease, obesity, cancer and […]

Scientists already determined that eating chili peppers (and other hot foods) can boost mood by triggering the release of the brain’s natural feel good chemicals  – and thanks to this lab study, we have another happy reason to eat them. Scientist determined that the chemical capsaicin, which provides chili pepper’s spicy hot kick, can boost the activity […]

The right proteins are a powerful ally in your pursuit of optimal health and my standard advice for making the best protein choices just got a big boost on the healthy heart front.  After following the diets of over 84,000 women for 26 years, Harvard investigators determined that eating red meat and full-fat dairy products […]

August 27, 2018 • Weight Control

How to Stop Cravings

In an intriguing, landmark report published in the prestigious journal, Science, scientists discovered that simply thinking about eating a food can diminish your appetite for it.  It seems counterintuitive, but when study subjects mentally visualized or imagined eating a particular food (in this study M&M’s ), they subsequently ate significantly less of it relative to […]