Dr. Ann

Here are 5 superstar foods that I bet you do not include in your diet as often as you should! Canned pumpkin – 100% canned pumpkin (I love the Libby’s brand) is second only to dark leafy greens in terms of the nutrients it provides per unit calorie. It offers super-high (more than any other […]

Eat more beans! I consider beans the most underutilized and under-appreciated economical superfood. Here are some tips to help you succeed in eating more of them. Keep them “top of mind” with the goal of including a serving each day. Know that canned beans are just as nutritious (and often more convenient!) than dried, fresh […]

I always include 1 cup (that’s 2 servings) of fruit at breakfast. Most often, frozen berries or frozen berries with banana, kiwi, pear, or apple. I always include 1 ½ cups of veggies at lunch (that’s about 2 – 2 ½ servings). I most often have a combination of leftover dinner veggies and a fresh […]

I am a big believer in simple visuals for staying on track with healthy eating and was thrilled when the USDA adopted the “My Plate” icon to replace the confusing and essentially useless “food pyramid.” When I sit down to order a meal, I always aspire to create the “perfect plate” – with one-half of […]

I was blessed to discover the joys of healthy living at a young age and have been hooked ever since. I also know that there is no way I could speak to people with the heart, passion, energy and authenticity it takes to compel them to improve their health behaviors unless I practice what I […]

One of my biggest pet peeves is the ever-exploding selection of designer waters now available on the grocery shelves. Despite their labels that include ultra healthy words like “vitamin”, “fitness”, or “skinny”, there is no evidence that fortifying water with vitamins, minerals, herbs, or antioxidants has any health benefits. To the contrary, given the growing […]

An alarming, new study from Harvard researchers suggests that a commonly used food additive, propionate, may drive the development of obesity and weight gain. For their initial investigation, the researchers first administered propionate to a group of lab mice. Shortly after receiving the propionate, the mice experienced a surge in their stress hormone levels, which […]

Loss of muscle mass, known as sarcopenia, is a common and potentially deadly accompaniment to aging and good nutrition proves to be a powerful ally to help counter this debilitating state. Maintaining muscle mass is fundamental to ensuring a healthy metabolism and plays a defining role in maintaining functionality in old age. In fact, muscular […]

In a landmark report, Johns Hopkins researchers have taken the scientific validity of the power of healthy living to a whole new level. For this evaluation, the researchers carefully followed how four key lifestyle factors affected the risk of heart disease and overall death risk in over 6,200 racially diverse study subjects. All of the […]

Produce Lowest in Pesticides These 15 forms of produce are so low in pesticides that conventional should be just fine: Onions Sweet Corn Pineapples Avocado Cabbage Sweet Peas Asparagus Mangos Eggplant Kiwi Cantaloupe (domestic) Sweet Potatoes Grapefruit Watermelon Mushrooms ____________________________ Bring the latest science of health and wellness into your company or organization when you […]

Some breakfast cereals contain more than 50% added sugar by weight! Don’t let the one gracing your cereal bowl be one of those! Based on a review by the Environmental Working Group (EWG), a nonprofit research and advocacy organization, the 10 cereals with the highest sugar content (by percentage weight) are: Kellogg’s Honey Smacks (55.6%) Post […]

Here are some of the studies I reviewed relating to children’s health: In a study involving 312 middle school students, those with the highest fitness levels had the best grades and scored higher on standardized tests. (I have no doubt that the quickest and most powerful way to improve academic performance is with school-based exercise […]