Dr. Ann

In a study involving 559 teens, the more fructose (a component of sugary foods and beverages) they consumed, the higher their blood pressure and fasting blood sugar, and the lower their HDL (good) cholesterol. These finding were most marked in teens with excess belly fat. (Journal of Nutrition, February 2012) In a study that sought […]

In an analysis of four former studies including a total of 352,384 study subjects, those consuming the most white rice were 27% more likely to develop type 2 diabetes relative to those eating the least. The relationship between white rice and diabetes was especially marked in Asian populations with a 55% higher risk in the […]

I am a big proponent of regularly consuming whole soy foods as part of a balanced diet, and this excellent source of “green” protein just got a huge boost on the heart-health front. In a prestigious NIH-funded study of cardiovascular health involving over 5,000 young adults, those who had the highest daily isoflavone intake (isoflavones […]

Are you looking for more sweet reasons to include dark chocolate in your diet regularly? If so, you will be pleased to know that a new scientific review of 42 former clinical trials supports my strongly held notion that dark chocolate is truly a healthy dessert. In this new report, several benefits were attributed to […]

Ground poultry, like “ground turkey”, can have just as much fat as standard ground beef. Always choose ground turkey breast or ground chicken breast. They provide the least fat and calories. Many brands are 99% fat-free. RELATED Enjoy the Other Proteins from the Sea [VIDEO] Meats from Bad to Worse [VIDEO]

Plain yogurt is a superstar food and a staple in my families’ refrigerator. My 16 year old daughter, chef Lucie, has become obsessed with making things from scratch and was blown over by how easy it was for her to make “homemade” plain yogurt. And the rest of us were blown over by how divine […]

The emerald-green brilliance of this delectable fruit aptly connotes the youth and vitality it offers.  Kiwi is loaded with vitamin C (even more than oranges!) along with a hefty dose of potassium, magnesium, fiber, and vitamin E.  This nutritional pedigree is further complimented with a load of both the carotenoid and flavonoid family of phytochemicals, making this […]

Watch as I report how berries are proven heart-healthy agents. https://drannwellness.wpengine.com/video.cfm?VideoID=179 RELATED Blueberry Crumble [RECIPE] Berries for Brain Health [VIDEO]

In a provocative report that puts a spin on “food for thought” – scientists uncovered a significant association between over-eating and memory problems. This evaluation included more than 1,200 elderly study subjects who reported how many calories they consumed daily. Those who reported consuming the most calories (2,143 or more daily) were more than twice […]

Cardiovascular researchers recently presented some alarming and ominous scientific findings that should be a huge wake up call for all of us, especially parents. For the report, scientists evaluated the presence of seven cardiovascular risk factors in a representative sample of 5,547 American teens between the ages of 12 and 19. The data was particularly […]

Improving your weight control may be as easy as getting enough shut-eye. Prior studies have shown a consistent link between sleep loss and increased hunger, and in a new study, scientists have identified specific changes in the brain that explain this relationship. The investigators had already shown in a previous study that a single night […]

     Red meat took a couple of bruising scientific hits this past month. In the first, Harvard researchers reported that men who consumed the most red meat (about two 4-6 oz. servings daily) were 28 percent more likely to have a stroke vs. those consuming one-third of a serving (2 oz. or less) a day. For […]