I’m nuts about nuts. Here are six reasons to include nuts in your diet daily! Regular nut consumption reduces the risk of heart-related death by up to 30-50%. People who eat nuts regularly live longer. People who eat nuts regularly get less type 2 diabetes and metabolic syndrome. People who eat nuts regularly are less […]
A growing body of science is implicating sleep deprivation as a key, “non-food” environmental factor in the current obesity epidemic. The less we sleep, the more we eat and the more visceral fat (the deadly type) we accumulate. In a study conducted with 12 healthy young men, French researchers found that when study subjects got […]
In an intriguing, landmark report published in the prestigious journal, Science, scientists discovered that simply thinking about eating a food can diminish your appetite for it. It seems counterintuitive, but when study subjects mentally visualized or imagined eating a particular food (in this study M&M’s ), they subsequently ate significantly less of it relative to […]
Learn to jack up the healthfulness and flavor of your meals using these quick and easy techniques! Here are 10 simple ways to dramatically boost the nutrition and flavor of your dishes in less than 10 seconds. 1. Add 1-2 TBS of toasted wheat germ or shelled hemp seeds (hemp kernels) to your morning cereal, oatmeal, […]
Cheap, convenient and oh-so-tasty, black beans are the cream of the bean crop. These black beauties have megawatt nutritional goodness including a whopping dose of very “filling” fiber and protein, a full spectrum of minerals, loads of B-vitamins, and antioxidant power that rivals red grapes and cranberries. Enjoy them canned, fresh, frozen, or dried. Dr. […]
A study from the American Journal of Clinical Nutrition adds to the ever-growing list of modern-day chronic diseases linked to the regular consumption of high glycemic (rapidly digested) carbs like white potatoes, white bread, sugar, and sweets. In a study involving over 4,000 subjects aged 55 to 80, those who consumed the highest glycemic diets […]
My daughter Lucie loves baking healthy treats. Here are some great tips we’ve both adopted for healthier – and wildly delicious – baking: Substitute canola oil for shortening, stick margarine or butter. Canola oil/butter blends also acceptable. Use ground flax seeds, ground nuts or prepared all natural nut butters in place of bad fats (butter, […]
Following the resounding affirmation of the failure of low-fat diets to provide health benefits, investigators from the massive Women’s Health Initiative Study report that this boring style of eating is also ineffective for lowering cholesterol levels. Women in the low-fat arm of this mammoth clinical trial did not experience any favorable changes in their blood lipid […]
Not all salads require lettuce. Here is a great recipe for one of my favorite No-Lettuce Salads: Ingredients Serves 4 to 6 -1 red bell pepper, chopped -1 yellow bell pepper, chopped -1 seeded, peeled cucumber, chopped -10 baby carrots, diced -1 avocado, diced -½ to ¾ cup crumbled feta cheese -EVOO (Extra virgin olive oil) […]
To take full advantage of broccoli’s powerful cancer-fighting compound, sulforaphane, eat it raw, lightly cooked (steam 2-4 minutes), or pair it with some mustard, arugula, radishes, brocco-sprouts or wasabi. All of these simple strategies boost the formation and absorption of the “active” form of sulforaphane. It only takes 3-5 weekly servings of broccoli to reap […]
The super potent antioxidant found in freshly brewed tea, EGCG, scored another scientific victory, this time on the brain-boosting front. In a series of lab experiments, scientists found that EGCG stimulated the growth of new brain cells and improved learning and memory in lab mice. Past studies in humans have shown a relationship between regular […]
The following are the foods to either indulge in or stay away from if you want to keep your eyes healthy. ENJOY: • As many fruits and veggies as possible—aim for 7 or more combined servings a day. • Extra virgin olive oil as your oil of choice • Regular consumption of oily fish—salmon, tuna, […]
