Dr. Ann

The Mediterranean pattern of eating just scored a major victory in the cardiac arena. This delectable eating pattern has already proven itself as a diet worthy of preventing heart disease so scientists were eager to put it to the test in heart attack patients. For this study, scientists placed 1,002 subjects who had previously had […]

A team of esteemed brain health researchers have just published a breakthrough report confirming a direct link between Alzheimer’s disease and the ecosystem of bacteria that reside in our guts, the gut microbiome. Past studies had already confirmed that the gut bacteria in Alzheimer’s patients are altered relative to cognitively healthy people. What’s more, past […]

Serves 6 plus This chicken soup is turbocharged with superstars like curry and kale. The fam will never know they are eating a dish so steeped in health-boosting power. Ingredients 4 tbs Extra Virgin Olive Oil 1 yellow onion, chopped 3 garlic cloves, minced 2 tbs of curry powder 2 tsp cumin 5 large carrots, […]

Inflammation is a key driver of most chronic diseases and the anti-inflammatory power in ginger is off-the-charts.The potent inflammation busters in ginger are called xanthines. These valuable agents are also work horses for boosting immunity and fighting viral infections. For optimal results, include ginger, powdered or fresh, in your diet regularly – daily is best. […]

Dark leafy greens are one of the healthiest foods (arguably THE healthiest food) on the planet and thanks to this study, their disease-busting credentials are bigger than ever. Based on a review of six studies including over 220,000 people, eating more leafy green vegetables can significantly reduce the risk of getting type 2 diabetes (British Medical […]

  Here are the superstar foods that are always available in my pantry: Almond butter  Organic quinoa  A variety of canned and dried beans  Canned red sockeye salmon  A variety of bagged teas   Steel cut oats or old fashioned oats  Cocoa powder  Brown rice  Honey or molasses  Organic vegetable broth  Food Should Taste Good multigrain tortilla chips   […]

Knowing that herbs and spices are teeming with potent antioxidant compounds, researchers from Penn State set out to determine if adding a blend of herbs and spices to a high fat meal could mitigate its adverse effects. For this study, they fed 6 overweight, but healthy men two separate test meals on two separate days. […]

Make sure you move.  As little as 20 minutes of aerobic activity, like a brisk walk, has been shown to improve mood and reduce stress for up to 12 full hours. Go for the right carbs – carbohydrate foods can boost one of our bodies’ feel good neurotransmitters, serotonin.  Steer clear of nutritionally defunct sugar and refined carb foods, […]

Serves 4 This hearty and savory salad features lots of superstars and works as a side or a main dish. Ingredients 2 cups cooked brown rice 1 15 oz. can chickpeas, drained and rinsed 2 whole carrots, shredded 1/2 cup chopped cilantro 1/2 cup cashews, toasted and roughly chopped (or keep whole) 1/2 cup apricots, […]

  Salmon: Salmon is exploding with the omega 3 fats that make up the majority of the solid structure of the brain and play a fundamental role in learning and cognition.  In the brain, omega 3 fats, specifically DHA, are both the structural and functional “lynchpins” for learning.  Wild Alaskan Salmon is my preferred choice […]

Although no one likes to be fooled, researchers from Penn State University have done that. For this clever evaluation, researchers offered 41 unsuspecting young men and women breakfast, lunch and dinner once a week for three weeks.  At each meal, a single dish was altered to substitute pureed “hidden” steamed vegetables in place of other ingredients.  […]

Serves 6 This is a wonderful recipe to take advantage of the superstar legume, edamame. And with the flavor and health blast you get from the other ingredients – the sky is the limit! Ingredients 1 lb. frozen edamame (cook per package instructions) 1 red bell pepper, diced ½ cucumber, peeled, seeded, and diced 1/3 […]