Dr. Ann

Sugar substitutes’ reputation as a useful tool for weight control and a “safe” substitute for sugar just received a major setback. In this study, scientists could not identify a sufficient level of evidence to indicate that sugar substitutes help us with weight control. To the contrary, the studies that followed individuals for the longest periods […]

Make sure you move.  As little as 20 minutes of aerobic activity, like a brisk walk, has been shown to improve mood and reduce stress for up to 12 full hours. Go for the right carbs – carbohydrate foods can boost one of our bodies’ feel good neurotransmitters, serotonin.  Steer clear of nutritionally defunct sugar and refined carb foods, […]

Snacking is as American as apple pie – a culturally reinforced behavior that is simply hard wired into our food environment. And while traditional snack choices have largely been nutritional disasters, typically low in the good stuff, like fiber and nutrients, and high in the bad stuff, like excess calories, bad fats, salts, sugar and […]

Whole grains, especially physically intact varieties like brown rice, oatmeal, and barley, continue to display powerful disease-fighting power.  Eating whole grains regularly has been associated with less heart disease, a healthier body weight, less cancer risk, and diabetes protection.  In striking contrast, eating refined grains regularly appears to boost heart disease, incite weight gain, up […]

Following the resounding affirmation of the failure of low-fat diets to provide health benefits, investigators from the massive Women’s Health Initiative Study report that this boring style of eating is also ineffective for lowering cholesterol levels.  Women in the low-fat arm of this mammoth clinical trial did not experience any favorable changes in their blood lipid […]

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Thankfully, there are a host of proven strategies for losing and fighting belly fat. Here they are: Exercise as much and as often as possible — If you don’t accumulate at least 30 minutes of moderate aerobic activity most days of the week you are virtually guaranteed to accumulate belly fat.  (I can always tell who […]

Sweet, juicy, and so delicious – peaches are a reservoir of healthy goodness. A cup of this fruit has only 60 calories and provides a super sweet blast of vitamin C, fiber, potassium, and potent antioxidant carotenoids. We already know that peaches are great for heart health, but they may prove to be most beneficial for […]

As they do every 5 years, the USDA has just released their updated nutrition guidelines for Americans.  Among the “changes” were recommendations for less salt, less saturated and trans fat, more plant-based foods and more seafood. I concur. There was overwhelming consensus among the nutrition experts involved that the overall and primary focus should be […]

One of the most spectacular scientific advancements of the past 2 decades has been the recognition that as individuals, we have enormous power and control over whether or not we will develop chronic disease.  Thankfully, cancer is no exception to this glorious biologic reality.  Based on the latest scientific estimates, up to 70% of all […]

Health and wellness are profoundly impacted by the food we choose to eat.  One of the most spectacular scientific advancements of modern medical times has been the recognition that the majority of chronic diseases are directly linked to diet – both in terms of causation and protection.  Indeed, diet-related chronic diseases represent the single greatest cause […]