Dr. Ann

In an uplifting study performed by one of my favorite eating behavior scientists, Dr. Brian Wansink, vegetables proved to “make the meal”. We already know that including vegetables at mealtime is a healthy thing to do, but it appears vegetable’s virtues really do extend far beyond enhancing nutritional value with fringe benefits both for the cook […]

Here are 10 simple, yet powerful things you can do that are guaranteed to place you on the path to optimal wellness. Give yourself an “oil change.”  Make extra virgin olive oil your oil of choice for room temperature, low heat and cold food preparations.  This “make-me-healthier” fat is filled with powerful antioxidant and anti-inflammatory […]

Want to lower your risk of death from any cause, including cardiovascular disease and cancer? Eat an anti-inflammatory diet! In a study involving over 68,000 adults who were followed for 16 years, those who included the most anti-inflammatory foods in their diets enjoyed the following benefits relative to those eating the least: 18 percent less […]

Did you know that one of the most powerful all-encompassing strategies available to guard and protect your health is to keep the level of inflammation in your body low? Indeed, cutting-edge science has shown that inflammation is a key driver of almost all forms of chronic disease. We have known about the direct relationship between inflammation […]

Serves 6 Kale is the healthiest food on the planet. This is a simple recipe that is great for those who want easy cooked greens that are tasty too. Ingredients 2 lbs. kale stems removed and chopped 2 cloves garlic, minced 2 tbsp. EVOO ¼ cup water Directions Heat EVOO in skillet over medium- high […]

Including a bowl of cereal for breakfast is one of the easiest and most convenient ways to tap into the health-boosting power of whole grains. Eating whole grain cereal may be especially valuable for reducing the risk of high blood pressure. After following over 13,000 male physicians for 16 plus years, scientists found that men […]

A healthy HDL level (>50) is associated with less risk of heart attack, stroke, Alzheimer’s and colon cancer. Follow these simple strategies to raise your HDL (good) cholesterol level. (Mine is 93!) Lose weight, if overweight. Engage in at least 30 minutes of moderate aerobic activity (brisk walking) most days of the week. (Talk to […]

Inflammation is now widely recognized as a primary driver for most all chronic diseases and it appears that losing even modest amounts of weight can effectively douse the damaging inferno of excess inflammation in the body. For this one year evaluation, 438 women were placed on a weight loss program through diet or diet and exercise. […]

October 25, 2020 • Brain Health

Why Fish Is Brain Food

I already consider regular fish consumption a “brainy” health habit, and I am happy to share a study that lends even more support to the wise selection of fish as one of the smartest protein choices you could make. Researchers at the University of Pittsburgh sought to compare brain size as measured by MRI relative to […]

If you want to reduce your risk of strokes, shunning soda, both regular and diet, appears to be a wise move. In the first large study to evaluate the relationship between soda consumption and stroke risk, researchers determined that relative to study subjects that did not drink soda, those consuming a single serving of regular or diet […]

In what was arguably the most resounding scientific affirmation of the phenomenal power of healthy living to keep chronic disease largely under wraps, researchers reporting in the Archives of Internal Medicine (August 09) found that adhering to 4 lifestyle practices slashes the risk of developing our biggest killers. Based on this powerful study, people who… avoid […]

Whole grains have already reached blockbuster status as foods that provide broad-spectrum disease protection and a powerful study adds to many others touting this wholesome food group as a powerful defense against type 2 diabetes. In a study that followed the diets of over 5,000 adults over an 8-10 year period, those consuming the most […]