Looking for another way to reduce stress? Eating fruits and vegetables for peace may be just what the doctor ordered! Got stress? Eat more fruits and veggies! In a first-of-its-kind evaluation, scientists found that produce has the power to mitigate feelings of stress. The study included 8,640 adults ages 33-53 and compared fruit and vegetable […]
Blueberries owe their deep, blue color to a class of phytochemicals called anthocyanins. Like lycopene, anthocyanins have potent antioxidant power, but they are also true workhorses when it comes to fighting inflammation. Science is now telling us that excessive inflammation plays a major role in the development of a broad range of diseases, including heart […]
Dutch scientists have given us yet another reason to enjoy an apple (or a pear) a day. In a study that followed over 20,000 adults for a 10-year period, those who consumed the most “white-fleshed” fruits and veggies were 52 percent less likely to have a stroke vs. those consuming the least. The specific fruits […]
In one of the biggest studies ever conducted to examine the influence diet has on genes that boost the risk of heart disease – we have some heart-warming good news! In an analysis of 27,000 individuals from five different ethnicities, those consuming lots of plant foods were able to totally negate the harmful effects of […]
Although you may not have recognized them as phytochemicals, many of you are likely familiar with some of the commonly known superstars such as lycopene in tomatoes, anthocyanins in berries, and sulforaphane in broccoli. I am certain that a brief profile of just these three amazing plant chemicals will motivate you to eat your fruits […]
Plant-based diets scored another healthy victory thanks to investigators from Colorado State University. After carefully following the diets of 34,028 Chinese women over 10 years, those who reported eating the most fruit, vegetables, and soy foods lowered their risk of developing breast cancer by 30 percent. The cruciferous vegetables – broccoli, cabbage, cauliflower, kale, Brussels […]
