If you want to burn more calories after a meal, experience reduced hunger, as well as a more uplifted mood, add a liberal dash or two of red pepper flakes or even better, some hot pepper sauce to your dishes. Studies show that capsaicin, the component in hot peppers that provides their hot kick, can mitigate […]
CLICK HERE TO DOWNLOAD THE LIST Have a nutrition question for Dr. Ann? Ask her anything on Aug 26th! REGISTER HERE What are the “healthy” Costco foods? Fortunately, there are lots of great-for-you healthy choices. In fact, many are exceptional, and I am delighted to share them with you. (And please note: I have zero […]
10 Foods Dr. Ann Strives to Eat Daily Nuts (Any Variety) Berries (Any Variety) Avocados Dark Chocolate (70% or higher cacao) Extra Virgin Olive Oil Freshly Brewed Tea (Especially Matcha) Dark Leafy Greens (Raw or Cooked) Legumes (Beans, Peas, Lentils) Seeds (Ground Flax, Chia, Hemp) Fermented Foods (2-3 Servings Per Day) Here’s one of my favorite […]
They may be the most diminutive of all fruits, but berries’ health-boosting, anti-aging credentials are astounding! Past studies have shown that berries’ potent one-two punch of antioxidant and anti-inflammatory power is especially protective for an aging brain. Scientists have identified yet another berry brain benefit. Reporting at the American Chemical Society Meeting, scientists determined that […]
What is Time Restricted Eating and how do you do it? Today’s tip actually fits directly into the “eat real food” directive, but it also has benefits for the other directives, namely “nurture your microbiome”, “join me in moving daily”, and “yes to restorative sleep”. And that would be the exciting topic of Time Restricted Eating, “TRE” for […]
Roasting is arguably the healthiest and tastiest way to prepare your veggies. It preserves their nutrients while concentrating their natural sugars and flavors which makes them particularly yummy to even the pickiest palates. Roasting also dramatically shrinks them in size (because it removes their water), making it easier to consume more in 1 sitting. Based […]
According to the scientific data, the long term success of “diets” for weight loss is truly abysmal. In fact, “dieting” has been identified as a risk factor for future weight gain. A report in Psychosomatic Medicine provides a viable explanation for these discouraging findings. For the first time in humans, researchers documented that restricting calories […]
Wild, organic blueberries or mixed berries A variety of bulk raw nuts Fresh frozen fish Packaged spinach Packaged peas Packaged shelled edamame Packaged organic chicken breast and thighs Frozen butter beans 100% whole grain corn tortillas Ground flax seed
As the saying goes – “Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” Shifting more of your daily calories from lunch and/or dinner to breakfast may represent a powerful strategy for slowing the highly predictable middle-age spread. Cambridge scientists followed over 6,700 adults, age 40 to 75, over a […]
Although they quite literally bring us to tears, the organosulfur phytochemicals unique to onions and the other members of the allyl food group (garlic, leeks, chives, and scallions) are truly medicinal in their power to protect our health. Red onions are the true superstar standout of this bunch however, as they are uniquely high in […]
Canned pumpkin provides the highest concentration of carotenoids of all foods. Carotenoids are special plant-based antioxidants that keep our hearts, eyes, and skin healthy while lowering our cancer risk. Canned pumpkin is fantastic for weight control because it is high in fiber and low in calories. Given its remarkable nutritional firepower, it is a food […]
When it comes to nutritional value and eating for better health, sweet potatoes trounce white potatoes. Whether your goals are improved weight control, heart health, cancer protection, or anti-aging, sweet potatoes are a far superior tuber. Here are 5 great reasons to choose sweet potatoes over white potatoes. Sweet potatoes have a much lower glycemic response—meaning they […]
