Although no one likes to be fooled, researchers from Penn State University have done that. For this clever evaluation, researchers offered 41 unsuspecting young men and women breakfast, lunch and dinner once a week for three weeks. At each meal, a single dish was altered to substitute pureed “hidden” steamed vegetables in place of other ingredients. […]
Looking for a sweet way to take a big bite out of your risk for cardiovascular disease? Go eat some fruit! In an evaluation that included over 450,000 Chinese adults followed over a seven-year period, those consuming fruit regularly enjoyed a significant reduction in the risk for heart attacks, strokes, and high blood pressure. Study […]
When it comes to diet and health, it is the full spectrum of foods you consume that matters the most. In an evaluation from Sweden’s Lund University, scientists documented the awesome, collective health-boosting power multiple great-for-you foods can provide vs. individual ones. For this evaluation, 44 healthy, but overweight study subjects were put on a dietary regime […]
If you “expect” a food or meal to satisfy you – chances are it will. Fascinating new research just presented at a scientific meeting on eating behavior found our minds can indeed convince our stomachs that a food or meal will fill us up. Appetite control is the Holy Grail for achieving a healthy body […]
If you are looking for a tasty and easy way to get even more nutritional oomph from your salad veggies, then look to eggs. That was the conclusion from a study that sought to find out if adding cooked eggs to a salad would increase the absorption of a prized group of veggie-based compounds called carotenoids. For […]
Including a bowl of cereal for breakfast is one of the easiest and most convenient ways to tap into the health-boosting power of whole grains. Eating whole grain cereal may be especially valuable for reducing the risk of high blood pressure. After following over 13,000 male physicians for 16 plus years, scientists found that men […]
Beans – Beans are the most underutilized economic superfood. This humble nutritional powerhouse of a food group is worthy on many fronts particularly for appetite control, healthy metabolism, cardiovascular health, and brain health. Strive to include a serving in any form and in any variety each day. Dark Leafy Greens – Dark […]
Thanks to a remarkable report, “no time for exercise” may be a poor excuse. In follow-up to an earlier study that found very brief bouts of high-intensity exercise were just as effective as much longer periods of moderate exercise – scientists have now shown that this method, dubbed HIT for short, doesn’t even have to be […]
Fiber’s reputation as a nutritional hero continues growing. In fact, fiber may be the real fountain of youth. That was the upshot of an Australian study that followed the diets and health statuses of over 1,600 adults for a ten-year period. At the beginning of the study all of the study subjects were age 49 or older and […]
Revered for its stunning color, unique texture and savory flavor – eggplant is brimming with healthy goodness. It’s a great source of fiber, especially soluble fiber that can lower cholesterol and stabilize blood sugar, along with several other key nutrients including potassium, manganese and B vitamins. It is super low in calories (only 27 in […]
In what was arguably the most resounding scientific affirmation of the phenomenal power of healthy living to keep chronic disease largely under wraps, researchers reporting in the Archives of Internal Medicine (August 09) found that adhering to 4 lifestyle practices slashes the risk of developing our biggest killers. Based on this powerful study, people who… avoid […]
There is perhaps no other food that has received more spin than soy! Here are the facts based on my understanding of the science: Whole soy foods have an exemplary nutritional profile, i.e. they are very, very nutritious. o Provide high quality, (“complete”) inexpensive vegetable protein that is naturally low in saturated fat and cholesterol-free. […]
