Dr. Ann

For ages now, we have all heard that breakfast is the number one ingredient in the recipe for an energized, productive day.  When it comes to your weight, it is doubly true.  A solid body of science affirms that people who eat breakfast regularly are leaner than those that don’t and much less apt to […]

Eggs are an under-appreciated economical superfood. Here are 8 reasons to enjoy them as regulars in your diet. Eggs have the highest quality protein of all foods. In fact, eggs are used as the “reference standard” for evaluating a food’s protein quality. Eggs, particularly omega 3 fortified eggs, contain healthy fats. Eggs provide all the B vitamins. […]

With over 20 years of experience as the nutritional gate-keeper for my husband and 4 children, I have mastered the science of health by stealth.  Here are my favorite ways to sneak better nutrition into my family’s lives with simple switcheroos:   100% spreadable fruit for regular jelly/jams Part-skim or 2% cheeses for full-fat varieties […]

If you take fish oil supplements, check to be sure they’re in the natural “triglyceride” form vs. the “ethyl ester” form. Although it is always best to get your vital omega 3 fats from oily fish like wild salmon, fish oil supplements are a convenient alternative for those who cannot or do not eat oily fish. In a recent […]

If you want to live longer and significantly reduce your risk of death from heart disease ­- put eating fish on your healthy to do list. In a first-of-its-kind study, scientist determined that study subjects with the highest blood levels of omega 3 fatty acids (a reliable marker for fish consumption) lowered their overall risk of death by 27% […]

For optimal weight control, be sure to have your protein and eat it too. Past studies have indicated that the amount of protein in the diet plays an influential role in how many total calories are consumed over the day. Thanks to a new study – we now have some scientific verification that getting enough protein is […]

October was breast cancer awareness month but we should keep breast cancer fresh in our minds year-around. As the daughter of a breast cancer survivor and an enthusiastic member the Board of Directors of the Prevent Cancer Foundation (www.preventcancer.org), I want to share my top food picks for maximizing breast health: Beans/Lentils – This category of food is […]

Over the past two decades, omega 3 fats have been rocketed to the scientific forefront as the darlings of the healthy fat world, and according to three new reports, we would be very wise to consume them in abundance. All three of these evaluations were specifically addressing omega 3 fats and brain/mental health. Here are […]

Fish oil supplements made headline news on 2 fronts this month.  The largest clinical trial ever undertaken to test the efficacy of fish oil for the treatment of depression revealed some very promising and happy results.  For study subjects with unipolar depression (depression without an anxiety disorder), the fish oil supplement relieved depression on par […]

The darlings of the healthy fat world, namely omega 3’s, may prove to be helpful for preventing colon cancer.  In a study including about 1,900 adults, as the intakes of omega 3 fats increased, rates of colon cancer decreased.  Among white study participants, those consuming the most omega 3 fats had half the risk of […]

The darlings of the healthy fat world, namely those long-chained omega 3 fats, DHA and EPA, just received a glowing endorsement thanks to a new report in the Journal of the American College of Cardiology (August 09).  After an exhaustive review of a slew of studies that included tens of thousands of subjects, cardiovascular experts […]

 Eggs have always been a cheap, delicious and convenient source of high quality, low-fat protein along with B vitamins, vitamin E and iron. Thanks to modern food technology eggs are now healthier than ever.  Many egg producers now fortify their chicken feed with omega 3 fats (usually from fish meal) which means that this superstar fat gets […]