Broccoli can already claim superstar status for cardiovascular and cancer protection, and thanks to an exciting study, fighting arthritis may be added to its disease-busting credentials. In a series of three separate lab experiments, researchers from the University of East Anglia were able to show that sulforaphane, a compound in broccoli, blocks the destructive inflammation […]
Dr. Ann’s Vegetable Lasagna Serves 8 This is one of my favorite ways to get kids that “hate” veggies to eat them! Ingredients 9 lasagna noodles (Barilla “no boiling required” brand is easiest) 1, 8-oz. container of sliced, fresh mushrooms 1 cup pre-packaged shredded carrots 1 medium yellow onion, chopped 3 tbsp EVOO 1, 15-oz. can […]
Fiber has a long list of health benefits. Here are the best ways to get more of this special compound in your daily diet. Consume as many fruits and veggies as possible. The superstars for fiber content include berries (raspberries #1), snow peas, apples, canned tomato products, pumpkin, cauliflower, avocado, spinach, asparagus, broccoli, carrots, Brussels sprouts, […]
If you “expect” a food or meal to satisfy you – chances are it will. Fascinating new research just presented at a scientific meeting on eating behavior found our minds can indeed convince our stomachs that a food or meal will fill us up. Appetite control is the Holy Grail for achieving a healthy body […]
Carotenoids are plant-based pigments known for their robust antioxidant power as well as their brilliant orange to reddish hues. Here are the foods that contain the most carotenoids… Carrots Orange/yellow/red bell peppers Apricots Collard greens Kale Acorn squash Sweet potatoes Spinach Pumpkin Tomatoes (especially canned tomatoes) * The orange hues from the carotenoids in collards, kale and spinach […]
Serves 6 Kale is the healthiest food on the planet. This is a simple recipe that is great for those who want easy cooked greens that are tasty too. Ingredients 2 lbs. kale stems removed and chopped 2 cloves garlic, minced 2 tbsp. EVOO ¼ cup water Directions Heat EVOO in skillet over medium- high […]
Pumpkin Granola Serves 8 This is a delicious granola that incorporates so many superfoods including canned pumpkin, quinoa, and Chia seeds. My special thank to Keely Morris for sharing this recipe! Ingredients ¼ cup uncooked quinoa, rinsed well and pat dry with paper towel 2 cups rolled oats ¼ cup real maple syrup (or honey) […]
Dr. Ann’s No-Lettuce Salad Recipe Serves 4-6 Who said that salads sans lettuce are not yummy. This crunchy and refreshing salad was a staple pre-dinner salad when my kids were young. We all loved it and you can whip it up in less than 5 minutes. Ingredients 1 red bell pepper, chopped 1 yellow bell […]
If you are looking for a tasty and easy way to get even more nutritional oomph from your salad veggies, then look to eggs. That was the conclusion from a study that sought to find out if adding cooked eggs to a salad would increase the absorption of a prized group of veggie-based compounds called carotenoids. For […]
Including a bowl of cereal for breakfast is one of the easiest and most convenient ways to tap into the health-boosting power of whole grains. Eating whole grain cereal may be especially valuable for reducing the risk of high blood pressure. After following over 13,000 male physicians for 16 plus years, scientists found that men […]
Here is my best guidance for doing your protein right when dining out: Seafood including fish or shellfish is an excellent choice because they provide healthy omega 3 fats and negligible saturated fats. Americans are not consuming optimal amounts of seafood, so this would be my top recommendation for a healthy protein. Of course, do not even consider ruining such […]
The stunning blue to purple hues in plant-based foods come from a special class of plant pigments called anthocyanins. In the lab, anthocyanins exhibit dazzling anti-inflammatory power, but studies in real people have been lacking. In one of the very first large-scale studies in human subjects, these potent plant-based compounds displayed great promise for improving […]
