I am totally bullish on regularly drinking freshly brewed tea as a quick, easy, and highly effective means of delivering a hefty dose of healthful antioxidants to your cells. Thanks to a report from Food Research International (Sept 09), there is a simple and tasty way to turbo charge the process – add some vitamin […]
Barley is a sleeper superfood! This exceptionally versatile intact whole grain food is exceptional for boosting health. Thanks to its mother load of fiber (3 times more than oats!), as well as its hefty dose of magnesium, B vitamins, and selenium, barley is arguably one of the best foods around for lowering cholesterol, preventing heart […]
Popeye loved his spinach and his olive oil and you should too. In a study including 30,000 Italian women followed for about 8 years, those who reported eating at least 1 serving of dark leafy greens a day were 46% less likely to develop heart disease versus those who ate two or less servings a […]
The foods you choose to eat can have a profound effect on your heart for better or for worse. Salsa – This tasty, low-calorie dip provides a cornucopia of heart-healthy foods including tomatoes, onion, peppers, and garlic. These foods provide fiber, vitamin C, potassium, beta-carotene, and antioxidants, all working together in powerful synergy to protect […]
MIRACLE BEANS Aim for 1 serving (1/2 cup) or more daily from any of the 24 varieties available. A great source of low-fat vegetable protein, fiber, B vitamins, iron, potassium, magnesium and phytochemicals. Because of their high fiber and protein content, beans are fantastic for appetite control. They effectively “fill you up” and don’t elevate […]
The heart-healthy credentials of the Mediterranean pattern of eating received yet another scientific accolade. In a study that carefully monitored the diet and health profiles of 2,500 Greek adults ages 18 to 89, those who most closely followed this delectable way of eating slashed their risk of having a heart attack by 47 percent. For this evaluation, […]
If you want to have healthy cholesterol levels I would recommend that you include some green tea with your repertoire of cholesterol-lowering foods. Sipping on green tea is one of my most cherished daily rituals so I was particularly inspired by a report that provided strong evidence that this is indeed a heart-healthy habit. For […]
Getting lots of dietary potassium has been shown to lower blood pressure and reduce the risk of heart attacks and strokes. Here are the foods that provide the most potassium: Blackstrap Molasses Cantaloupe Avocado Beet greens Peaches Prunes Tomato juice Yogurt Snapper Lima beans Salmon Soybeans Swiss chard Apricots Oranges Pumpkin seeds Sweet Potato Banana […]
Like other nuts, almonds are on a roll for health, and this delicious food has landed another scientific triumph. For this study, scientists had a group of young to middle age men consume a handful of almonds as a snack everyday for one month. A control group of study subjects consumed their regular diets without adding […]
When it comes to blood pressure and stroke risk, even “a little bit above normal” may be deadly. Strokes are the 4th leading cause of death and based on a review of 12 previous studies, folks with blood pressures in the upper prehypertension range (130-139 systolic and 85-89 diastolic) had a 79 percent greater risk […]
Heart attacks remain the leading killer of women – killing more women than the next 5 causes of death combined. Additionally, heart attacks tend to be more deadly in women vs. men. So it was especially good news and incredibly empowering that a provocative study in the Archives of Internal Medicine (October 2007) reported that women could […]
The advice to eat “an apple a day” got a huge boost thanks to a study whose healthy results even shocked the lead investigator. For this study, 160 middle age to older women were randomly assigned to eat either 75 grams of dried apples a day or 75 grams of prunes a day for a […]
