Dr. Ann

The cold and flu season will soon be upon us. Here are 3 simple and tasty ways to boost your immunity. Consume kefir or yogurt with live cultures regularly. Many studies support yogurt’s ability to boost immunity. Plain low-fat or non-fat yogurt sweetened with some fresh or frozen fruit is best. Eat an abundance of brightly colored […]

Exercise is simply stellar for weight control. Check out all the different ways exercise can help you stay lean! Exercise burns calories. Exercise enhances insulin sensitivity (insulin action) which boosts calorie burning potential. Exercise builds lean body mass (muscle). The more muscle mass you have, the more calories you burn.  Muscles burn fat very effectively […]

Here are 5 superstar foods that I bet you do not include in your diet as often as you should! Canned pumpkin – 100% canned pumpkin (I love the Libby’s brand) is second only to dark leafy greens in terms of the nutrients it provides per unit calorie. It offers super-high (more than any other […]

When it comes to blood pressure and stroke risk, even “a little bit above normal” may be deadly. Strokes are the 4th leading cause of death and based on a review of 12 previous studies, folks with blood pressures in the upper prehypertension range (130-139 systolic and 85-89 diastolic) had a 79 percent greater risk […]

Based on the latest science, the single most powerful predictor of functionality in older age is strength capacity. Let me repeat – as we age, maintaining muscular strength is the most important factor in maintaining independence. Unfortunately, the average person becomes more sedentary with age which accelerates the loss of muscles mass and strength that […]

Eat more beans! I consider beans the most underutilized and under-appreciated economical superfood. Here are some tips to help you succeed in eating more of them. Keep them “top of mind” with the goal of including a serving each day. Know that canned beans are just as nutritious (and often more convenient!) than dried, fresh […]

I’ll never forget the medical mission my family and I went on in Peru (which included a 28 mile hike to Machu Picchu on the ancient Inca trail) and how it gave me a renewed appreciation for fitness, Mother Earth, and quinoa! Commonly considered a grain, but actually a protein-rich seed, quinoa was revered as ” […]

Diet has a profound impact on the structure, function, and health of our brains. Here are 5 foods your brain loves and why. Salmon: Salmon, particularly wild salmon, is arguably the highest quality protein for brain health. This oily fish is the richest source of the all-important, but difficult to come by omega 3 fats, […]

I always include 1 cup (that’s 2 servings) of fruit at breakfast. Most often, frozen berries or frozen berries with banana, kiwi, pear, or apple. I always include 1 ½ cups of veggies at lunch (that’s about 2 – 2 ½ servings). I most often have a combination of leftover dinner veggies and a fresh […]

In a first of its kind study, researchers found that even those with a high genetic risk were significantly less likely to develop dementia if they followed a healthy lifestyle. For this study, researchers analyzed data from over 196,000 European adults aged 60 and older who were followed up to eight years. Each study subject […]

I am a big believer in simple visuals for staying on track with healthy eating and was thrilled when the USDA adopted the “My Plate” icon to replace the confusing and essentially useless “food pyramid.” When I sit down to order a meal, I always aspire to create the “perfect plate” – with one-half of […]

The power of healthy living to prevent our most dreaded chronic diseases has received resounding scientific validation.  In a landmark report, scientist identified five cardinal behaviors that if practiced throughout adult life, could slash the risk of our most life-robbing and deadly diseases by 60 to 70%. For this evaluation scientists carefully monitored the health and […]