Dr. Ann

As they do every 5 years, the USDA has just released their updated nutrition guidelines for Americans.  Among the “changes” were recommendations for less salt, less saturated and trans fat, more plant-based foods and more seafood. I concur. There was overwhelming consensus among the nutrition experts involved that the overall and primary focus should be […]

Eggplant is my pick for superstar food of the month for June! If you are looking for ways to include this nutrient-packed veggie in your diet, try my delicious and 100% healthy recipe for Eggplant Parmesan. If you are looking for more healthy cooking ideas, you may want to check out my recipes for Blueberry […]

Restrict your intake of the “Great White Hazards” – white flour products, white rice, white potatoes and sugar/sweets. These foods trigger and perpetuate your appetite in addition to adverse metabolic effects. Replace these high glycemic, refined carbs with 100% whole grains and beans. Pump up the volume! Eat as many “big, yet skinny” fruits and […]

Believe it or not, canned pumpkin is one of the healthiest foods on earth..  It is a real example of a “processed food” that is healthier than its fresh counterpart.  Canned pumpkin is fresh pumpkin pureed and then cooked down to remove its water, which both concentrates its nutrients and makes them easier for your […]

In an analysis that included the most comprehensive and authoritative to date, nuts proved their efficacy in improving blood lipid levels.  After pooling the data from 25 separate clinical tests, scientists determined that including up to a third of a cup of nuts dailylowers LDL (bad) cholesterol by 7.4 percent, lowers triglycerides by 10.2 percent, […]

The darlings of the healthy fat world, namely omega 3’s, may prove to be helpful for preventing colon cancer.  In a study including about 1,900 adults, as the intakes of omega 3 fats increased, rates of colon cancer decreased.  Among white study participants, those consuming the most omega 3 fats had half the risk of […]

As a family physician, nutrition expert, and mother of 4, I am delighted to share my top picks for the healthiest snacks for kids. Cut fresh veggies (baby carrots, celery sticks, bell pepper strips, broccoli/cauliflower florets, etc.) – serve along with a “healthy dip” like hummus, low-fat salad dressing, guacamole, or salsa. Low-fat yogurt – […]

Did you know that one of the most powerful dietary strategies available to guard and protect your health is to eat foods that keep the level of inflammation in your body low?  Well, it’s true – because we now know that inflammation is a key driver of almost all forms of chronic disease. Thankfully there […]

Getting overly hungry is the downfall of dieters everywhere. You know how it works: you think you’re behaving yourself by not eating, but you go too long between meals, and as a result, you grow so hungry that you feel as though your stomach has become a bottomless pit. While you know you should chop […]

Although you may not have recognized them as phytochemicals, many of you are likely familiar with some of the commonly known superstars such as lycopene in tomatoes, anthocyanins in berries, and sulforaphane in broccoli. I am certain that a brief profile of just these three amazing plant chemicals will motivate you to eat your fruits […]

For dark chocolate lovers out there like me, I am delighted to share further evidence that dark chocolate is a food you can love that loves you back — a true dietary superstar!  After following about 20,000 adults for at least 10 years, European researchers reported those who included as little as a small square […]

Spring has sprung and so have those delectable asparagus spears.  Like other green vegetables, asparagus are chock full of nutrients, providing 20 different vitamins and minerals including a huge dose of folate, vitamin C, and vitamin A.  This terrific trio makes them particularly valuable for heart health, healthy pregnancy, and keeping the immune system in good […]