Dr. Ann

Eggplant is a nutritional powerhouse and my pick for superstar food of the month.  Since some are a little unsure about how to prepare this veggie, I wanted to share with you one of my favorite recipes for Eggplant Fritters. Try these tonight! They are family-friendly and 100% healthy. In case you missed it, my Eggplant […]

Eggplant is my pick for superstar food of the month for June! If you are looking for ways to include this nutrient-packed veggie in your diet, try my delicious and 100% healthy recipe for Eggplant Parmesan. If you are looking for more healthy cooking ideas, you may want to check out my recipes for Blueberry […]

Restrict your intake of the “Great White Hazards” – white flour products, white rice, white potatoes and sugar/sweets. These foods trigger and perpetuate your appetite in addition to adverse metabolic effects. Replace these high glycemic, refined carbs with 100% whole grains and beans. Pump up the volume! Eat as many “big, yet skinny” fruits and […]

We all know that vigorous physical activity is great for our health, but what if we have arthritis or some other joint condition?  Thankfully, there are a host of joint-friendly ways to get your heart rate up to reap all the benefits of aerobic exercise while sparing your joints both stress and pain. Take a […]

Believe it or not, canned pumpkin is one of the healthiest foods on earth..  It is a real example of a “processed food” that is healthier than its fresh counterpart.  Canned pumpkin is fresh pumpkin pureed and then cooked down to remove its water, which both concentrates its nutrients and makes them easier for your […]

Grilled meat, especially red meat is a well known source of 2 cancer-causing agents, namely HCA’s and PAH’s.  HCA’s develop when the muscle proteins of meats are exposed to high heat.  PAH’s form in the black, charred outer portions of grilled meats when the surface fat and juices come into direct contact with the flame […]

In an analysis that included the most comprehensive and authoritative to date, nuts proved their efficacy in improving blood lipid levels.  After pooling the data from 25 separate clinical tests, scientists determined that including up to a third of a cup of nuts dailylowers LDL (bad) cholesterol by 7.4 percent, lowers triglycerides by 10.2 percent, […]

The darlings of the healthy fat world, namely omega 3’s, may prove to be helpful for preventing colon cancer.  In a study including about 1,900 adults, as the intakes of omega 3 fats increased, rates of colon cancer decreased.  Among white study participants, those consuming the most omega 3 fats had half the risk of […]

As a family physician, nutrition expert, and mother of 4, I am delighted to share my top picks for the healthiest snacks for kids. Cut fresh veggies (baby carrots, celery sticks, bell pepper strips, broccoli/cauliflower florets, etc.) – serve along with a “healthy dip” like hummus, low-fat salad dressing, guacamole, or salsa. Low-fat yogurt – […]

Did you know that one of the most powerful dietary strategies available to guard and protect your health is to eat foods that keep the level of inflammation in your body low?  Well, it’s true – because we now know that inflammation is a key driver of almost all forms of chronic disease. Thankfully there […]

Getting overly hungry is the downfall of dieters everywhere. You know how it works: you think you’re behaving yourself by not eating, but you go too long between meals, and as a result, you grow so hungry that you feel as though your stomach has become a bottomless pit. While you know you should chop […]

Although you may not have recognized them as phytochemicals, many of you are likely familiar with some of the commonly known superstars such as lycopene in tomatoes, anthocyanins in berries, and sulforaphane in broccoli. I am certain that a brief profile of just these three amazing plant chemicals will motivate you to eat your fruits […]