Dr. Ann

Canned foods are in every American home, but are they all good for us? Although canned goods offer convenience and value, with a few notable exceptions, they are nutritionally inferior to their “fresh” or “frozen” counterparts.  Because of the high temperatures used in the canning process, heat-sensitive nutrients like vitamin C and B vitamins can […]

Are you a java lover? If you love your morning cup of coffee, you’ll love this news. Coffee is on a roll with yet another powerful study extolling its health virtues. The results of the largest study to date examining the relationship between drinking coffee and heart disease, as well as the risk of death, […]

What is Time Restricted Eating and how do you do it? Today’s tip actually fits directly into the “eat real food” directive, but it also has benefits for the other directives, namely “nurture your microbiome”, “join me in moving daily”, and “yes to restorative sleep”.  And that would be the exciting topic of Time Restricted Eating, “TRE” for […]

Yes! Certain foods like probiotic-rich yogurt can favorably affect blood pressure. Many yogurt-loving clients are thrilled to learn that yogurt can help lower blood pressure. That’s right–when it comes to lowering blood pressure, a daily dose of yogurt may be just what the doctor ordered. In a study that followed the diets and  cardiovascular risk […]

The most delicious butternut squash recipe in the world.

If you enjoy eating mushrooms, you will be excited to know that this superfood appears to lower the risk of depression. Go fungi! In a study that followed the diets and mental health status of about 24,00 US adults between 2005 and 20016, scientists noted a strong link between mushroom consumption and lower odds of depression. […]

Cheerfulness helps maintain a sharp mind as we age. That was the uplifting conclusion from scientists at Northwestern University who monitored the emotional states and memory of aging adults over an extended period. Using a scientifically validated questionnaire, 991 middle-age and older adults reported on their emotional status in the previous 30 days on three […]

May 26, 2021 •

Make Room for Mushrooms

Make room for more mushrooms! That was the upshot of a large review study examining the relationship between eating mushrooms and cancer risk. The review included 17 previously published studies encompassing over 19,500 study subjects. The results? In study subjects consuming the most mushrooms (around 18 grams a day or a small handful), cancer risk […]

Buy your starch staples in volume. There is always superior “value in volume,” and the starches I recommend are some of the very best nutritional buys of the entire grocery store, going for as little as 10 cents per serving. Choose the biggest bags or containers available for your brown rice oatmeal dried beans quinoa […]

There is widespread scientific consensus that dining out increases the risk of eating excess calories and well-conducted studies confirm it. According to a comprehensive evaluation by USDA researchers, here is what you can expect in terms of extra calories when you choose to eat foods away from home. Each additional meal or snack consumed outside […]

Exercising at any point in the day is great, but here are some reasons getting your movement in early may be best: It begins the day on a positive “healthy” note that can set the tone for the rest of the day. It provides an opportunity to tackle and fully complete an activity critical for […]

Ginger is a superstar spice, especially for its anti-inflammatory power. Here are easy ways to eat more of it! Use fresh ginger root to add flavorful intrigue to your dishes. Chop or grate it into sauces, salad dressings, or right on top of your salad, poultry or seafood. Snack on candied ginger or make it […]