Some breakfast cereals contain more than 50% added sugar by weight! Don’t let the one gracing your cereal bowl be one of those! Based on a review by the Environmental Working Group (EWG), a nonprofit research and advocacy organization, the 10 cereals with the highest sugar content (by percentage weight) are: Kellogg’s Honey Smacks (55.6%) Post […]
Did you know that combining certain foods can give you that much more nutritional bang for your efforts? It is deliciously true. Bringing them together provides a synergistic boost to your health. Here are some tasty and healthy dynamic duos: Tomatoes and olive oil Garlic and fish Tea and lemon Tomatoes and broccoli Turmeric and […]
Like its other nut relatives, walnuts score a perfect 10 when it comes to protecting the cardiovascular system, but this big nut is a winner on numerous fronts. In the last several years, studies have shown that walnuts likely provide protection against breast cancer, prostate cancer, dementia, macular degeneration and even stress. As nuts go, walnuts […]
If shedding some weight via exercise is one of your health goals for the New Year and you want to get the most bang for your time, you would be best served to incorporate aerobic vs. resistance exercise. In a study that marks the largest randomized trial ever undertaken to directly quantify changes in body […]
I recently reviewed all of the studies I had in my files related to dark chocolate, and I am happy to report the following science-based health benefits: Enhances blood flow, including blood flow to the heart and brain Lowers blood pressure Improves the function and health of blood vessels Lowers triglycerides Raises HDL (good) cholesterol […]
In a powerful study that tracked the dietary habits of over 200,000 US adults for up to 26 years, apples and blueberries popped off the page as being supreme foods for type 2 diabetes protection. Relative to the lightest blueberry eaters, blueberry lovers (two or more servings a week) were 23 percent less likely to […]
Parsley offers a treasure trove of nutritional goodness for virtually no calories. In addition to delicious flavor, this refreshing herb is a wonderful source of vitamins A, C, K, and folate, along with the minerals iron, calcium, and potassium. What is most special about this healing herb however is its robust supply of flavonoids. Parsley […]
Past studies have strongly linked fast food to weight gain, obesity, and type 2 diabetes, and based on this evaluation it seems we may also need to add depression to this list. In a long-term study that involved over 8,500 study subjects, those who consumed the most fast food (hamburgers, hot dogs, and pizza) were […]
Thanks to a lab study, the disease-busting credentials of the diminutive, yet all-powerful blueberry got even bigger. Scientists fed a group of mice genetically prone to develop premature heart disease standard rat chow spiked with blueberry powder and a second group the same diet without the blueberry powder. After 20 weeks, the mice fed the […]
Not all salads require lettuce. Here is a great recipe for one of my favorite No-Lettuce Salads: Ingredients Serves 4 to 6 -1 red bell pepper, chopped -1 yellow bell pepper, chopped -1 seeded, peeled cucumber, chopped -10 baby carrots, diced -1 avocado, diced -½ to ¾ cup crumbled feta cheese -EVOO (Extra virgin olive oil) […]
Here are the “facts on organic” based on the best science to date. I imagine that many of you ask yourselves the same question. What follows are the “facts on organics,” and I hope you find them helpful in making an informed decision that will best serve you and your family. Here are the facts […]
Taking in any amount of trans fats. Science knows no safe level of intake for this truly “toxic” form of fat. Strictly avoid all processed foods that list “partially hydrogenated oil” in their ingredients list. Eating “ultra-palatable” foods with any regularity. Foods high in fat and/or sugar and salt can directly stimulate the brain’s pleasure […]
