Did you know that one of the most powerful dietary strategies available to guard and protect your health is to eat foods that keep the level of inflammation in your body low? Well, it’s true – because we now know that inflammation is a key driver of almost all forms of chronic disease. Thankfully there […]
Although you may not have recognized them as phytochemicals, many of you are likely familiar with some of the commonly known superstars such as lycopene in tomatoes, anthocyanins in berries, and sulforaphane in broccoli. I am certain that a brief profile of just these three amazing plant chemicals will motivate you to eat your fruits […]
Health and nutrition studies are showing that plant foods, especially fruits and veggies, are better for us than we ever imagined. For over a half century we have known that they are bursting with health promoting fiber, vitamins, and minerals, but in the last thirty years we have discovered that they are also loaded with an […]
Plant-based diets scored another healthy victory thanks to investigators from Colorado State University. After carefully following the diets of 34,028 Chinese women over 10 years, those who reported eating the most fruit, vegetables, and soy foods lowered their risk of developing breast cancer by 30 percent. The cruciferous vegetables – broccoli, cabbage, cauliflower, kale, Brussels […]
In what is perhaps the most telling (no screaming) data I have ever come across affirming how life-zapping and disease-promoting excess body fat can really be, Harvard researchers report that women who gain weight in mid-life are dramatically more likely to enter the golden years burdened with chronic disease and disability than their lean counterparts. […]
The Mediterranean Diet hit another healthy home run with 2 new studies adding to its long and successful record on the disease-fighting front. A slew of former studies have established this delicious dietary pattern (high in plant foods, fish, olive oil, moderate in red wine, and low in meat) as beneficial for heart health, cancer […]
According to a new report in Gastroenterology (July 09), Celiac Disease is now 4 times more common in the US than it was during the 1950’s. The disease results from an intolerance to the protein gluten, found in wheat, barley, and rye. When celiac patients consume gluten, they suffer an inflammatory reaction within the small […]
The darlings of the healthy fat world, namely those long-chained omega 3 fats, DHA and EPA, just received a glowing endorsement thanks to a new report in the Journal of the American College of Cardiology (August 09). After an exhaustive review of a slew of studies that included tens of thousands of subjects, cardiovascular experts […]
Cancer of the pancreas remains one of the most deadly of all malignancies and a new study provides the most powerful evidence yet, linking grilled or charred red meat with this ominous disease. After closely following the deaths of 62,000 healthy adults over a nine year period, investigators reported that those with the highest intakes […]
Assuming you are a non-smoker, engaging in regular physical activity is the most powerful thing you can do to protect your health and a hot-off-the-press report confirms a simple means to gauge whether your effort is enough to reap the extraordinary benefits. The latest guidelines urge all adults to engage in 30 to 60 minutes […]
